Keeping hot foods HOT and cold foods COLD without messy, melting ice, trailing electrical cords, or hazardous open flame was once just a caterer’s dream. But, now it’s a reality – with CateringStone.
Visit us 2016 TASTE Philadelphia Festival of Food, Wine and Spirits (Booth #141) for live demos and see just how CateringStone can revolutionize the way you handle on and off-prem events!
TASTE is what it is all about this fall at the 2016 TASTE Philadelphia Festival of Food, Wine and Spirits, presented by Gourmet Shows. The Festival showcases the finest in wine, spirits and gourmet foods, along with the talents of local and celebrity chefs.
This three day event will also feature the many award-winning wineries from around the world, including three days of celebrity chef demonstrations, wine tastings, food from the best restaurants in the region at our Zagat Restaurant Row, and exciting food-centric exhibits – like CateringStone!
This year’s event will be at the Valley Forge Convention Center on October 21-23, 2016. For more information, please visit 2016 TASTE Philadelphia Festival of Food, Wine and Spirits.
CateringStone is a breakthrough thermal consistency product for the catering supply, restaurant supply, and food transport industries. Using 100% food-safe technology, CateringStone delivers constant, dependable temperatures of below 40 ° F and above 140 ° F. It replaces the need for ice, electricity, and open flame in a multitude of food-related applications.