Don McNeill and Bob Stewart of Pensak Technologies recently enjoyed the opportunity to address some of Philadelphia's most forward-thinking chefs at the November National Association of Catering Executives (NACE) event at Beat Street Station in Manayunk.
The evening offered the perfect opportunity to introduce area caterers to CateringStone, a game-changer in thermal consistency products for restaurant, catering, and food transport businesses.
Using 100% food-safe technology, CateringStone Cold and CateringStone Hot deliver constant, dependable temperatures of below 40°F and above 140°F. The products replace the need for ice, electricity, and open flame in a multitude of food-related applications.
NACE is the oldest and largest catering association in the world and encompasses all aspects of the catering industry. The organization is dedicated to promoting career success for its members and the professionalism of the industry and offers educational programs, networking opportunities, the industry's most prestigious annual conference and more.
PHOTO CREDIT: Gabriel Fredericks, Philip Gabriel Photography.
CateringStone is a breakthrough thermal consistency product for the catering supply, restaurant supply, and food transport industries. Using 100% food-safe technology, CateringStone delivers constant, dependable temperatures of below 40 ° F and above 140 ° F. It replaces the need for ice, electricity, and open flame in a multitude of food-related applications.