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CateringStone passed platters keep hors d’oeuvres piping hot or perfectly chilled

Passed hors-d’oeuvres present a unique opportunity for a caterer to shine. Trademark hors-d’oeuvres set the tone for an event, and may be remembered long after a beef, chicken, or salmon dinner is long forgotten.

CateringStone passed platters can hold either hot or cold CateringStones keeping hors-d’oeuvres at precisely the right temperature -- from the first piece served, to the last.

Plus, our brackets can easily be attached to your existing platters. The protective pad even keeps your servers’ hands safe, while keeping food at the proper temperature.