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Safety comes first with CateringStone

In the catering, hotel, trade show, and restaurant businesses, burns are a serious issue. In addition to injuries sustained by employees and customers, lawsuits are a valid concern. Plus, incorrect disposal of still-hot canned heat tins can quickly lead to fires, often with tragic consequences. Many venues now ban outright the use of chaffers with canned heat.

CateringStone keeps food at a consistent temperature for the entire length of your food service. This is a safety breakthrough for both food service and food transport applications.