About
Revolutionizing the way you keep hot foods hot and cold food cold
CateringStone replaces ice, electricity, and open flame with food-safe technology.
Your guests deserve the very best. Each joyous wedding reception, milestone corporate event, or special occasion dinner is a once in a lifetime celebration that will be remembered forever. Each tiny detail is important.
Now, you can offer your guests a truly unique opportunity to create a spectacular buffet display without the need for messy, melting ice baths, trailing electrical cords, or unattractive cans of potentially scorching open flame. It’s CateringStone.
Using 100% food-safe technology, CateringStone delivers constant, dependable temperatures below 40 ° F and above 140 ° F to suit your needs.
Like it hot?
Maintaining the temperature of hot foods is crucial to their visual appeal, taste, and most importantly, safety. CateringStone keeps food above 140 ° F without continuing to cook. Never again forget to fill a water pan and scorch an entrée or have guests complain about the “extra seasoning” that canned heat can sometimes provide!
CateringStone is an amazing solution for use when catering in locations where open flame is not permitted due to insurance regulations. Severely limited menu options when catering in offices, museums, and hospitals are now a thing of the past.
And, unlike canned heat, Hot CateringStones last for 1,000 uses, for up to 6 hours* per use.
CLICK HERE: HOT CateringStones Cost Comparison to Canned Heat
Cold as ice!
Wilting lettuce, tepid carved fruit, and melting ice cream are unappetizing at best… dangerous at worst. Like warm entrees, cold food must maintain its temperature to ensure the safety of your guests.
With CateringStone, your food is kept at a constant of below 40 ° F. No longer will you need to haul bags of dripping ice from kitchen to venue or clean up the mess at the end of the evening.
Plus, Cold CateringStones are good for 1,000 uses for up to 20 hours* per use.
The frozen units also act as a thermal battery backup to freezers. If a freezer breaks down and begins to warm up, the units will begin to transition and keep the freezer cold for up to an additional 8 hours-- protecting your food assets.
CLICK HERE: COLD CateringStones Cost Comparison to Ice
How does CateringStone work?
Each CateringStone is filled with phase change materials which are 100% food safe. These materials are created for either hot use or cold use in several temperatures including:
-23° Celsius (-9° Fahrenheit)
-10° Celsius (14° Fahrenheit)
+80° Celsius (176° Fahrenheit)
CateringStones are easy to use. For cold units, freeze vertically overnight. For hot Catering Stones, boil for 30 - 40 minutes or until contents are fully melted.
Size and duration
Like it hot?
Maintaining the temperature of hot foods is crucial to their visual appeal, taste, and most importantly, safety. CateringStone keeps food above 140 ° F without continuing to cook. Never again forget to fill a water pan and scorch an entrée or have guests complain about the “extra seasoning” that canned heat can sometimes provide!
CateringStone is an amazing solution for use when catering in locations where open flame is not permitted due to insurance regulations. Severely limited menu options when catering in offices, museums, and hospitals are now a thing of the past.
And, unlike canned heat, Hot CateringStones last for 1,000 uses, for up to 6 hours* per use.
CLICK HERE: HOT CateringStones Cost Comparison to Canned Heat
Cold as ice!
Wilting lettuce, tepid carved fruit, and melting ice cream are unappetizing at best… dangerous at worst. Like warm entrees, cold food must maintain its temperature to ensure the safety of your guests.
With CateringStone, your food is kept at a constant of below 40 ° F. No longer will you need to haul bags of dripping ice from kitchen to venue or clean up the mess at the end of the evening.
Plus, Cold CateringStones are good for 1,000 uses for up to 20 hours* per use.
The frozen units also act as a thermal battery backup to freezers. If a freezer breaks down and begins to warm up, the units will begin to transition and keep the freezer cold for up to an additional 8 hours-- protecting your food assets.
CLICK HERE: COLD CateringStones Cost Comparison to Ice
How does CateringStone work?
Each CateringStone is filled with phase change materials which are 100% food safe. These materials are created for either hot use or cold use in several temperatures including:
-23° Celsius (-9° Fahrenheit)
-10° Celsius (14° Fahrenheit)
+80° Celsius (176° Fahrenheit)
CateringStones are easy to use. For cold units, freeze vertically overnight. For hot Catering Stones, boil for 30 - 40 minutes or until contents are fully melted.
Size and duration
- 10” X 10” x 1" hot stones. Lasts for 2 - 4 hours.*
- 10” X 10”x 1" cold stones Lasts for 4 - 6 hours.*